Château Haut Rouchereau

Medium-bodied with fine-grained tannins, bright acidity, and a velvety texture that unfolds with layers of red fruit and subtle earthiness.

The finish is medium-long, leaving behind lingering notes of graphite, red plum, and a hint of dried herbs.

• • duck confit with roasted root vegetables
• • grilled lamb chops with rosemary
• • mushroom and goat cheese tart
• • beef bourguignon
• • herb-crusted rack of lamb