Chateau Les Sablonnets Cuvee Clelian Terra Vitis

Full-bodied with firm, structured tannins and moderate acidity, offering a velvety texture and concentrated layers of dark fruit and oak spice.

The finish is long and persistent, with echoes of graphite, blackberry, and a hint of smoky oak.

• • grilled ribeye steak with thyme butter
• • lamb navarin
• • aged Gouda cheese
• • duck confit with roasted root vegetables
• • mushroom and beef bourguignon