Château Clos Saint Emilion Philippe Saint-Emilion Grand Cru

Full-bodied with ripe, velvety tannins and moderate acidity, offering a lush, rounded texture with layers of dark fruit and subtle oak spice.

The finish is long and polished, lingering with notes of licorice, dark chocolate, and a hint of earthy minerality.

• • duck confit with roasted root vegetables
• • lamb stew with rosemary and garlic
• • braised beef short ribs with truffle mash
• • aged Manchego cheese with fig compote
• • mushroom and shallot tart