Chateau Haut d'Arzac Rouge

Vintage 2020
by Vignobles Boissonneau
Varietal Cabernet Sauvignon
Color red
Region dop Bordeaux,Bordeaux
Country France
Medal Score
15.0
5 competition medals

Tasting Notes

Aromas
blackcurrantcedartobaccopencil shavingscrushed violet
Palate

Medium-bodied with firm yet ripe tannins and bright, refreshing acidity that frames a sleek, polished texture.

Finish

A lingering finish of graphite and dark fruit that persists for 20–25 seconds.

Food Pairings
  • • grilled rib-eye with herb butter
  • • roast leg of lamb with rosemary
  • • aged Mimolette cheese
  • • duck confit with blackberry sauce
  • • mushroom and thyme risotto
Serving Temp
16-18°C
Drink Window
Now through 2032

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Concours de Bordeaux Vins d'Aquitain 2022
Gold Concours de Bordeaux Vins d'Aquitain 2021
Gold Concours International de Lyon 2021
Silver Challenge International du Vin 2021
Bronze Concours des Grands Vins de France Macon 2021

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