Château Angelot Robin Montagne Saint-Émilion

Medium-bodied with firm, fine-grained tannins and bright acidity, offering a velvety texture that carries layers of red and black fruit through the mid-palate.

The finish is long and persistent, with echoes of spice, graphite, and a hint of licorice that linger gracefully.

• • duck confit with roasted root vegetables
• • grilled lamb chops with rosemary
• • beef bourguignon
• • mushroom and goat cheese tart
• • aged Comté cheese