Skyline of Gobi Grand Reserve Marselan

Full-bodied with firm, grippy tannins and moderate acidity, offering a dense, velvety texture that unfolds slowly on the palate.

Long and persistent, with echoes of dark plum, licorice, and a hint of roasted coffee lingering into the aftertaste.

• • lamb shoulder braised with star anise and ginger
• • cumin-crusted beef short ribs
• • roasted duck with hoisin glaze
• • spicy Sichuan eggplant
• • aged goat cheese with walnut crust