Château Piganeau Saint Émilion Grand Cru

Full-bodied with velvety tannins and moderate acidity, delivering a lush, rounded texture with layers of dark fruit and spice.

The finish is long and polished, lingering with notes of dark chocolate, ripe cherry, and a hint of forest floor.

• • duck confit with roasted root vegetables
• • lamb rack with rosemary garlic crust
• • mushroom risotto with aged Parmesan
• • beef tenderloin with red wine reduction
• • braised short ribs with truffle mashed potatoes