Raccolto Nero d´avola & Cabernet Sauvignon Organic

Full-bodied with firm tannins and moderate acidity, offering a dense, velvety texture layered with dark fruit and savory notes.

Long and structured, with persistent flavors of cassis, smoke, and a hint of black pepper.

• • grilled lamb chops with rosemary
• • aged pecorino with fig compote
• • beef ragù pappardelle
• • roasted eggplant Parmesan
• • braised short ribs