Dunaj Vyber z hrozna

Full-bodied with firm yet polished tannins and bright acidity, delivering a velvety texture that coats the palate.

Long and persistent, leaving lingering notes of dark fruit, cracked pepper, and subtle oak spice.

• • grilled rib-eye with black pepper crust
• • braised short ribs in red wine reduction
• • smoked duck breast with cherry-port sauce
• • aged cheddar or gouda
• • venison stew with juniper berries