Bugeac Cabernet

Vintage 2009
by Tomai-Vinex
Varietal Cabernet Sauvignon
Color red
Region igt Valul lui Traian
Country Moldova, Republic Of
Medal Score
10.0
3 competition medals

Tasting Notes

Aromas
black cherrycassistobaccocedardark chocolatebaking spice
Palate

Full-bodied with firm, grippy tannins and moderate acidity, offering a structured, velvety texture with layers of dark fruit and oak-derived complexity.

Finish

Long finish lasting 20+ seconds, with lingering notes of espresso, dried herbs, and a hint of blackberry compote.

Food Pairings
  • • grilled ribeye steak
  • • braised lamb shanks
  • • aged Manchego cheese
  • • mushroom and beef Wellington
  • • pepper-crusted duck breast
Serving Temp
16-18°C
Drink Window
Now through 2030

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold International Wine Contest Black Sea Wines 2018
Gold International Wine Contest Black Sea Wines 2019
Silver Decanter Asia Wine Awards 2018

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