Alibernet Reserve Limited Edition

Full-bodied with firm yet polished tannins and bright acidity, wrapped in a velvety, layered texture.

Long and persistent, leaving impressions of dark fruit, cocoa powder, and a touch of savory leather.

• • grilled ribeye with black pepper crust
• • slow-braised short ribs in red wine reduction
• • mature hard cheeses like aged gouda
• • venison stew with juniper berries
• • char-grilled portobello mushrooms