Terre Bianche Cuvee Rouge Riserva

Full-bodied with firm yet polished tannins and bright, mouth-watering acidity, framed by a velvety, almost plush texture.

Long and persistent finish layered with dark fruit, sweet spice, and a hint of saline minerality.

• • Istrian truffle tagliatelle
• • char-grilled lamb chops with rosemary
• • slow-braised beef cheek in red wine
• • hard aged Paški sir cheese
• • venison stew with juniper