Merga Victa Pošip

Medium-bodied with bright, saline acidity and a sleek, almost oily texture that glides across the palate.

Long and mineral-driven, leaving lingering notes of lemon pith and crushed oyster shell.

• • grilled Adriatic sea bass with olive oil and herbs
• • octopus salad with capers and parsley
• • baked monkfish wrapped in prosciutto
• • Istrian truffle risotto
• • fresh goat cheese drizzled with local honey