Guramishvili's Marani Saguramo Red

Medium-bodied with firm, grippy tannins and bright acidity, delivering a textured, almost chewy mouthfeel layered with dark fruit and spice.

Long and evolving, with persistent notes of licorice, mineral, and a hint of bitter chocolate that lingers gracefully.

• • Georgian lamb stew with wild herbs
• • grilled eggplant with walnut sauce
• • smoked cheese saganaki
• • duck confit with pomegranate reduction
• • spiced beef khinkali