Santorini
Vintage 2019
by Anhydrous Winery
Varietal Aidani
Color white
Region Aegean Islands
Country Greece
Medal Score
4.0
2 competition medals
Tasting Notes
Aromas
stone fruithoneylemon zestorange blossom
Palate
This wine has a medium body with crisp acidity, moderate tannins, and a silky texture.
Finish
The finish is long and lingering, with notes of citrus and a hint of salinity.
Food Pairings
- • grilled octopus
- • Greek salad
- • roasted chicken
- • seafood paella
Serving Temp
12-14°C
Drink Window
Now through 2027
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Silver European WIne Challenge 2021
Silver The Balkans International Wine Competition 2021
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