Gi Kotsifali-Mandilaria
Vintage 2014
by Idaia Winery
Varietal Kotsifali
Color red
Region Crete
Country Greece
Medal Score
4.0
2 competition medals
Tasting Notes
Aromas
plumblackberryleathertobacco
Palate
This medium-bodied wine has moderate tannins, crisp acidity, and a smooth texture with flavors of dark fruit and spices.
Finish
The finish is long and satisfying, with lingering notes of black pepper and dried herbs.
Food Pairings
- • grilled lamb chops
- • moussaka
- • stifado
- • grilled octopus
Serving Temp
17-19°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Silver Texsom International Wine Awards 2021
Silver Texsom International Wine Awards 2020
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