Paros Reserve

Vintage 2017
by Moraitis Winery
Varietal Mandelaria
Color red
Country Greece
Medal Score
4.0
2 competition medals

Tasting Notes

Aromas
blackberryplumleathertobaccospice
Palate

This full-bodied wine has firm tannins, moderate acidity, and a velvety texture, offering a rich and complex drinking experience.

Finish

The finish is long and satisfying, with lingering notes of dark fruit and subtle hints of oak.

Food Pairings
  • • grilled lamb chops
  • • beef stew
  • • roasted eggplant parmesan
  • • pan-seared duck breast
Serving Temp
17-19°C
Drink Window
Now through 2032

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver Mundus Vini Spring Tasting 2020
Silver Decanter World Wine Awards 2020

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