Dry Red
Vintage 2018
by Katogi Averoff Winery
Varietal Agiorgitiko
Color red
Region Unknown
Country Greece
Medal Score
6.0
3 competition medals
Tasting Notes
Aromas
black cherryplumdried herbscloveearthviolet
Palate
Medium-bodied with soft tannins, moderate acidity, and a velvety texture that unfolds with layered red fruit and subtle spice.
Finish
Medium to long finish with lingering notes of ripe plum, licorice, and a hint of smoky earth.
Food Pairings
- • lamb souvlaki
- • grilled eggplant with thyme
- • braised beef with red wine
- • feta and tomato salad
- • mushroom risotto
Serving Temp
16-18°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Asia Wine Trophy 2021
Bronze Texsom International Wine Awards 2021
Bronze Decanter World Wine Awards 2021
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