Filotheos

Medium-bodied with fine-grained tannins, moderate acidity, and a velvety texture that unfolds with layers of spiced red fruit and earthy complexity.

The finish is medium-plus in length, leaving behind lingering notes of sweet paprika and wild thyme.

• • grilled lamb chops with rosemary
• • baked gemista (stuffed tomatoes and peppers)
• • aged kefalotyri cheese
• • braised rabbit with wild herbs
• • roasted beetroot and feta salad