Cuvée 1858 Rouge
Vintage 2018
by Domaine Bonvin 1858
Varietal Humagne Rouge
Color red
Region dop Valais,Valais
Country Switzerland
Medal Score
8.0
3 competition medals
Tasting Notes
Aromas
black raspberrywild rosecrushed stonewhite pepperbay leaf
Palate
Medium-bodied with bright alpine acidity and silky, fine-grained tannins that lend a supple texture.
Finish
Long and mineral-driven, leaving lingering notes of alpine herbs and dark berry skin.
Food Pairings
- • Valais dried meat platter
- • raclette with herbs and potatoes
- • roasted leg of lamb with rosemary
- • venison steak with juniper berry sauce
- • aged alpine cheese like Raclette de Valais
Serving Temp
15-17°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Concours Mondial de Bruxelles 2020
Silver Grand Prix Du Vin Suisse 2021
Silver Grand Prix Du Vin Suisse 2020
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