Guarda Rios Signature Tinto

Full-bodied with firm, grippy tannins and moderate acidity, offering a dense, velvety texture that coats the mouth.

Long and persistent, with echoes of smoky oak and dark fruit lingering into a spicy, slightly earthy aftertaste.

• • grilled lamb chops with rosemary garlic crust
• • beef cheek stew in red wine sauce
• • aged sheep's milk cheese
• • duck confit with roasted root vegetables
• • pork alentejana with clams