Mitis Amigne de Vétroz (Grain noble)

Full-bodied with lush, rounded texture and bright, citrus-driven acidity that keeps it lively despite the richness.

Long and persistent, leaving traces of dried apricot, honeycomb, and a subtle mineral salinity.

• • roast goose with apricot glaze
• • foie gras terrine with toasted brioche
• • aged Gruyère or Vacherin Fribourgeois
• • spiced pear tarte Tatin
• • walnut and blue-cheese salad with honey vinaigrette