Clos de la George Pinot Noir Grand Cru

Medium-bodied with silky tannins and bright, nervy acidity that frames a supple, almost velvety texture.

Elegant and lingering, with a mineral edge and echoes of red berries and delicate spice that persist for nearly a minute.

• • roasted duck breast with cherry reduction
• • grilled salmon with beetroot purée
• • mushroom risotto with shaved parmesan
• • coq au vin
• • charcuterie board with aged Gruyère