Encosta da Capela

Vintage 2019
by José Manuel Fernandes
Varietal Albariño
Color white
Country Portugal
Medal Score
3.0
2 competition medals

Tasting Notes

Aromas
white peachlemon zestwet stonejasminegreen applesea spray
Palate

Medium-bodied with vibrant acidity and a crisp, saline texture that feels both refreshing and layered.

Finish

Medium to long finish with lingering notes of citrus and mineral freshness.

Food Pairings
  • • grilled sardines with lemon
  • • clam stew with garlic and parsley
  • • ceviche of sea bass
  • • goat cheese salad with fennel
  • • steamed mussels in white wine broth
Serving Temp
8-10°C
Drink Window
Now through 2025

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver Concurso Cidades do Vinho 2021
Bronze Concurso da Região dos Vinhos Verdes 2020

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