Vila Real Grande Reserva Red

Full-bodied with firm, grippy tannins and moderate acidity, delivering a rich, velvety texture layered with dark fruit and spice.

Long and structured, with lingering notes of licorice, smoked meat, and toasted oak.

• • grilled lamb chops with rosemary
• • beef ragu over pappardelle
• • aged sheep's milk cheese
• • duck confit with roasted root vegetables
• • venison stew with red wine reduction