Encosta do Guadiana Reserva Tinto

Medium-bodied with fine-grained tannins, moderate acidity, and a smooth, velvety texture that carries layers of dark fruit and spice.

Medium to long finish with persistent notes of licorice, blackberry, and a hint of smoky oak.

• • grilled lamb chops with rosemary
• • beef stew with red wine reduction
• • aged sheep's milk cheese
• • roasted duck with cherries
• • pork alentejano