Vidigueira Antão Vaz

Vintage 2019
by Adega Cooperativa de Vidigueira
Varietal Antao Vaz
Color white
Region igp Alentejano,Alentejano
Country Portugal
Medal Score
18.0
7 competition medals

Tasting Notes

Aromas
ripe peachcitrus zestwhite flowerstoasted almondsubtle vanilla
Palate

Medium-plus body with bright, mouth-watering acidity and a silky, almost oily texture that coats the palate.

Finish

Long, persistent finish marked by lingering notes of stone fruit, lemon curd, and a hint of saline minerality.

Food Pairings
  • • grilled sea bass with lemon and herbs
  • • roast chicken with apricot glaze
  • • creamy garlic shrimp over linguine
  • • Alentejo-style pork with clams
  • • goat cheese and apricot tart
Serving Temp
10-12°C
Drink Window
Now through 2026

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Prémio Uva de Ouro 2021
Gold Asia Wine Challenge 2021
Gold Challenge International du Vin 2021
Silver Decanter World Wine Awards 2021
Silver Mundus Vini Spring Tasting 2021
Bronze International Wine Challenge 2021
Bronze IWSC International Wine & Spirit Competition 2021

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