Saturno Reserva Branco

Medium-plus body with bright, citrus-driven acidity and a creamy, well-integrated texture from partial barrel fermentation.

Long and persistent, leaving notes of grilled nuts, stone fruit, and a saline minerality.

• • roast turkey with chestnut stuffing
• • grilled sea bass with lemon butter
• • creamy butternut squash risotto
• • baked goat cheese with honey and thyme
• • salt cod fritters