S. Sebastião Touriga Nacional

Full-bodied with firm tannins and moderate acidity, offering a velvety texture that coats the mouth with concentrated dark fruit and spice.

The finish is long and persistent, lingering with notes of espresso, smoked herbs, and a hint of graphite.

• • grilled lamb chops with rosemary garlic crust
• • beef short ribs braised in red wine
• • pork collar with piri-piri glaze
• • aged sheep's milk cheese
• • venison stew with root vegetables