Tapada das Lebres de Arraiolos Premium Tinto

Full-bodied with ripe, velvety tannins and bright acidity that frames the lush fruit and lends a supple, polished texture.

Long and persistent, echoing with dark berry compote, cracked pepper, and a whisper of cocoa that lingers well past the final sip.

• • grilled Alentejo black pork
• • smoked beef short ribs
• • lamb tagine with prunes
• • mature Serpa cheese
• • charcuterie board with chouriço