Monte Da Capela Reserva Red

Medium to full-bodied with firm, fine-grained tannins, balanced acidity, and a velvety, layered texture.

Moderate to long finish with lingering notes of dark fruit, spice, and a hint of mineral earthiness.

• • grilled lamb chops with rosemary
• • beef stew with red wine reduction
• • aged sheep's milk cheese
• • duck confit with roasted root vegetables
• • pork alentejano