Odessa Black

Full-bodied with firm yet ripe tannins and bright acidity, delivering a velvety texture over a dense core of dark fruit.

Long and persistent, leaving impressions of cassis, cocoa powder, and a touch of sweet tobacco.

• • grilled rib-eye with black pepper crust
• • moldovan lamb mici with garlic sauce
• • braised short ribs in red wine reduction
• • aged pecorino stagionato
• • wild mushroom and thyme pappardelle