Larga Valley Pinot Noir

Medium-bodied with fine-grained tannins, bright acidity, and a silky texture that unfolds with layers of red fruit and spice.

Moderate to long finish, lingering with notes of cranberry, earth, and a hint of anise.

• • duck confit with roasted root vegetables
• • mushroom risotto with aged Parmesan
• • grilled salmon with thyme and butter
• • roast quail with wild herbs
• • beetroot and goat cheese salad with walnuts