Ajana Isola dei Nuraghi

Vintage 2015
by Ferruccio Deiana Vini
Varietal Bovale Sardo
Color red
Region Sardegna (Sardinia)
Country Italy
Medal Score
10.0
3 competition medals

Tasting Notes

Aromas
black cherryclovedried thymetarsmoked leatherbaked plum
Palate

Full-bodied with firm, grippy tannins and moderate acidity, delivering a chewy, concentrated texture.

Finish

Long finish with persistent notes of licorice, black pepper, and charred earth.

Food Pairings
  • • braised wild boar
  • • aged pecorino with quince paste
  • • Sardinian lamb stew
  • • grilled swordfish with myrtle glaze
  • • porcini risotto
Serving Temp
16-18°C
Drink Window
Now through 2030

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Grenaches du Monde 2021
Gold Mundus Vini Summer Tasting 2021
Silver Decanter World Wine Awards 2021

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