Dirupo Valdobbiadene Prosecco Superiore Extra Dry

Vintage 2019
by Azienda Agricola Andreola
Varietal Prosecco
Color white
Region igt Veneto,Veneto
Country Italy
Medal Score
23.0
8 competition medals

Tasting Notes

Aromas
green applewhite peachhoneysucklelemon zestfresh bread
Palate

Light-bodied with bright, crisp acidity and a soft, creamy mousse that adds a gentle texture.

Finish

A clean, medium-length finish with lingering notes of citrus and subtle almond.

Food Pairings
  • • Prosciutto-wrapped melon
  • • seafood linguine with lemon
  • • fried calamari
  • • soft goat cheese crostini
  • • peach and burrata salad
Serving Temp
6-8°C
Drink Window
Now through 2024

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Gilbert & Gaillard International Challenge 2020
Gold Paris Wine Cup 2021
Gold Mundus Vini Spring Tasting 2020
Gold Frankfurt International Trophy 2020
Silver Decanter World Wine Awards 2020
Silver AWC Vienna 2020
Silver Effervescents du Monde 2020
Bronze IWSC International Wine & Spirit Competition 2020

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