Barefoot Red Sangria Spritzer can
by Barefoot Wine
Region California (CA)
Country United States
Medal Score
10.0
4 competition medals
Tasting Notes
Aromas
red berriescitrus zestwatermelon rindhint of orange peel
Palate
Light-bodied and spritzy with bright, juicy acidity and a soft, effervescent texture.
Finish
Short and crisp, leaving lingering notes of raspberry soda and sweet citrus.
Food Pairings
- • BBQ pulled-pork sliders
- • spicy fish tacos with lime crema
- • pepperoni pizza
- • grilled peach and burrata salad
- • carnitas nachos
Serving Temp
6-8°C
Drink Window
Now through 2025
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Finger Lakes Intl Wine Competition 2020
Silver San Diego International Wine & Spirits Challenge 2022
Silver Great American Wine Competition 2021
Silver Finger Lakes Intl Wine Competition 2021
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