Rosea Brut

by La Gioiosa
Varietal Prosecco
Color rose
Region igt Veneto,Veneto
Country Italy
Medal Score
5.0
4 competition medals

Tasting Notes

Aromas
strawberrycandied rose petalgreen appleyeastcitrus zesthoneysuckle
Palate

Light-bodied with crisp acidity, fine mousse, and a refreshing, delicately creamy texture.

Finish

Short to medium finish with lingering notes of red berries and a hint of lemon pith.

Food Pairings
  • • prosciutto-wrapped melon
  • • goat cheese crostini
  • • seared scallops
  • • strawberry and arugula salad
  • • sparkling wine-friendly brunch dishes
Serving Temp
6-8°C
Drink Window
Now through 2027

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver Texsom International Wine Awards 2020
Bronze Decanter World Wine Awards 2021
Bronze International Wine Challenge 2021
Bronze International Wine Challenge 2020

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