Terlo
Vintage 2016
by L'Astemia Pentita
Varietal Nebbiolo
Color red
Region Piedmont
Country Italy
Medal Score
11.0
4 competition medals
Tasting Notes
Aromas
rose petaldried cherryleathertaranisetobacco
Palate
Medium-bodied with firm yet refined tannins and bright acidity, offering a silky texture that coats the palate.
Finish
Long and persistent finish with lingering notes of red plum, licorice, and subtle earthy undertones.
Food Pairings
- • truffle risotto
- • braised beef cheek
- • aged Parmigiano-Reggiano
- • wild boar ragu
- • porcini mushroom tagliatelle
Serving Temp
16-18°C
Drink Window
2024 through 2036
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold IWSC International Wine & Spirit Competition 2021
Gold Decanter World Wine Awards 2020
Silver Concours Mondial de Bruxelles 2020
Bronze Decanter World Wine Awards 2021
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