Castello Banfi Brunello di Montalcino

Full-bodied with firm, grippy tannins and bright acidity, delivering a structured, savory texture that unfolds slowly on the palate.

Long and resonant, with persistent notes of dark plum, earth, and a hint of clove lingering into the aftertaste.

• • braised short ribs with rosemary
• • wild boar ragu pappardelle
• • aged Pecorino with honey and walnuts
• • grilled lamb chops with fennel
• • porcini mushroom risotto