Chateau Ramage La Batisse Plume de Ramage

Medium to full-bodied with firm yet polished tannins, balanced acidity, and a velvety texture that unfolds layers of dark fruit and spice.

The finish is medium-long, lingering with notes of blackberry, licorice, and a hint of smoky oak.

• • grilled ribeye steak with thyme butter
• • duck confit with roasted root vegetables
• • braised short ribs with red wine reduction
• • aged Manchego cheese
• • mushroom and beef bourguignon