Cabernet Sauvignon Eberle Estate Vineyard

Full-bodied with firm yet polished tannins, bright acidity, and a velvety texture that carries layers of dark fruit and oak-derived spice.

Long and structured, with persistent notes of blackberry, mocha, and a hint of graphite.

• • grilled ribeye steak with rosemary
• • braised short ribs with wild mushrooms
• • aged cheddar with fig compote
• • lamb tagine with preserved lemon
• • venison medallions with red wine reduction