Gran Reserva Brut

Vintage 2012
by Roger Goulart
Varietal Xarel·lo
Color white
Region Catalonia
Country Spain
Medal Score
10.0
4 competition medals

Tasting Notes

Aromas
green applelemon zesttoasted almondbriochewhite flowers
Palate

Medium-bodied with brisk, mouth-watering acidity and a creamy mousse that gives way to a chalky mineral texture.

Finish

Long and persistent, leaving lingering notes of citrus peel, roasted nuts and saline minerality.

Food Pairings
  • • oysters with mignonette
  • • jamón ibérico and manchego
  • • grilled prawns with garlic
  • • fried calamari
  • • truffle mushroom risotto
Serving Temp
6-8°C
Drink Window
Now through 2028

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Champagne & Sparkling Wine World Championships 2020
Silver International Wine Challenge 2021
Silver Decanter World Wine Awards 2020
Silver IWSC International Wine & Spirit Competition 2020

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